The Fermented Black Garlic Extract + CoQ10 Ubiquinol
The Fermented Black Garlic Extract + CoQ10 Ubiquinol
Looking to support your heart naturally? Not all garlic is built the same.
❤️ Supports healthy blood pressure already within the normal range
🫀 Supports arterial flexibility and healthy circulation
⚡ 200mg CoQ10 Ubiquinol — the active form, for cellular energy
🧬 Polyphenols + melanoidins found only in true Maillard fermentation
🌿 90-day fermented — completely odorless
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The Fermented Black Garlic Extract + CoQ10 Ubiquinol
Fermentation vs. sitting in a jar
Fermentation vs. sitting in a jar
Most "aged" garlic is passive. Sliced garlic sits in solution at room temperature for months while time slowly does one thing to it. That's patience, not a process.
Black garlic is an active thermal transformation. Ninety days of controlled heat and humidity drive Maillard reactions through the entire clove — the same class of reaction that turns flour into bread crust. The garlic doesn't just age. It becomes a chemically different food.
That's where the melanoidins come from — the dark pigment compounds that don't exist in raw or passively aged garlic at all. Along with a shifted polyphenol profile, and S-Allyl-Cysteine, the compound most garlic research is built around.
Same bulb. Two completely different processes. Only one of them turns it black.
Every milligram, listed
Every milligram, listed
Serving size: 2 softgels
Fermented Black Garlic Extract — 1,000mg
CoQ10 (Ubiquinol) — 200mg
No proprietary blend. A proprietary blend is a legal way to avoid telling you how little of something is in the bottle. If a label hides the numbers, that's the reason.
The CoQ10 is Ubiquinol — the pre-converted, active form — at 200mg, not the cheaper ubiquinone most heart formulas default to.
90-Day Money-Back Guarantee
90-Day Money-Back Guarantee
Take it daily for up to 90 days. If you're not satisfied, email us within 90 days of purchase for a full refund.
Ninety days isn't arbitrary. Research on aged garlic runs on 12-week timelines, so a 30-day window would be us refunding you before the product had a fair chance. One email. No return shipping, no restocking fee, no hoops.
Start here
Not all garlic belongs in the same conversation.
If you're already taking something for your heart, you've probably got a bottle of garlic in the cabinet. Odorless, a big milligram number on the front, fifteen dollars, thousands of reviews.
Here's what that label didn't tell you: "aged" and "fermented" are not the same process, and they don't produce the same compounds. One is time passing. The other is a chemical transformation.
Head to head
Fermented black garlic vs. ordinary aged garlic
Not a marketing distinction. A processing one — with a different compound profile on the other side of it.
The process
Ninety days of fermentation isn't a shorter version of aging. It's a different thing entirely.
Passive aging is exactly what it sounds like. Garlic sits in solution, at room temperature, for months. Time passes. Some conversion happens. That's patience, not a process — and patience alone can't create a compound that wasn't going to form.
Fermented black garlic is an active thermal transformation. Controlled heat and humidity drive Maillard reactions through the whole clove — the same class of reaction that gives bread its crust and a seared steak its char. The sugars and amino acids in the garlic reorganize into compounds that simply did not exist in the raw bulb.
That color is melanoidins — brown-black pigment polymers that are the direct product of Maillard chemistry. They aren't in raw garlic. They aren't in passively aged garlic. They are, structurally, the thing that makes black garlic black.
Korea and Japan have been eating it this way for a very long time. The West arrived late and mostly brought the shortcut.
The second half
Why 200mg of CoQ10 Ubiquinol belongs in a heart formula
Because your heart is the most metabolically demanding muscle you own, and CoQ10 is central to how cells produce the energy to run it. Levels decline with age — which is exactly when people start caring about this.
We used Ubiquinol, the pre-converted active form, rather than ubiquinone, the cheaper version your body has to convert first. At 200mg, not a token 30mg sprinkled in so it can appear on the label.
Supports heart muscle function
CoQ10 supports normal cellular energy production in cardiac tissue — the muscle that never gets a day off.
Supports daily energy
The same cellular machinery runs everything else. Supporting your heart while feeling flattened by mid-afternoon isn't the outcome anyone wants.
Pairs with the garlic, doesn't duplicate it
Two different mechanisms. Circulation and arterial support from one, cellular energy from the other.
Full disclosure
Every milligram, listed
On the price difference
You can buy garlic capsules for fifteen dollars. You can also buy a bottle that's mostly filler with a conversion number on the front describing garlic that isn't in it.
Ninety days of controlled fermentation and 200mg of Ubiquinol cost what they cost. We'd rather explain the price than hide the formula.
How to take it
Simple, then consistent
Two softgels daily, with a meal
Morning or evening. Taking it with food helps with CoQ10 absorption. Consistency matters more than timing.
Mention it at your next appointment
Especially if you take blood thinners or antiplatelet medication. Stop 7–10 days before any scheduled surgery.
Give it twelve weeks
Research on aged garlic runs on twelve-week timelines. That's why the guarantee is ninety days and not thirty.
Questions
Asked and answered
What's the actual difference between black garlic and aged garlic extract?
Process, and therefore compounds. Aged garlic extract is sliced garlic held passively in solution at room temperature. Black garlic is whole cloves held under controlled heat and humidity for months, which drives Maillard reactions through the entire clove. That produces melanoidins and a shifted polyphenol profile that passive aging does not create. The colour is the visible evidence — Maillard chemistry is what makes it black.
What are melanoidins and why do they matter?
They're the brown-black pigment compounds formed when sugars and amino acids react under heat — the same chemistry behind bread crust and coffee. In black garlic they're a direct product of fermentation and are associated with its antioxidant activity. They're absent from raw garlic and from passively aged garlic, because neither undergoes the reaction that creates them.
Why Ubiquinol instead of regular CoQ10?
Ubiquinol is the pre-converted, active form. Ubiquinone — the cheaper and more common option — has to be converted by your body first, and that conversion becomes less efficient with age. At 200mg it's a meaningful amount, not a label decoration.
Will it give me garlic breath?
No. The odor compounds in raw garlic are transformed during the 90-day fermentation. No breath, no burps, no aftertaste, no digestive discomfort.
Can I take this with my medication?
This is a daily supplement meant to sit alongside your current routine, not replace any part of it. Garlic can increase bleeding risk with blood thinners and antiplatelet medication, so speak to your doctor before starting, and discontinue 7–10 days before scheduled surgery.
Why is this more expensive than the garlic on Amazon?
Ninety days of controlled fermentation is slower and costlier than slicing garlic into a jar, and 200mg of Ubiquinol is one of the more expensive ingredients in the supplement category. Cheap bottles are usually cheap because of what's not in them.
How long until I notice anything?
Twelve weeks is the honest answer, which is why the guarantee runs ninety days. Some people report steadier daily energy sooner, which is usually the CoQ10.
Take it daily for three months. Not satisfied, one email gets you a full refund. No return shipping, no restocking fee, no fine print.
Note the difference between a guarantee and a return policy. Thirty days unopened means nobody who actually tried it can return it. Ours works after you've used the bottle — that's the whole point of having one.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Results may vary. This product is not a substitute for prescription medication. Always consult your healthcare provider before starting any supplement, particularly if you are pregnant, nursing, taking medication — especially blood thinners or antiplatelet medication — or have a medical condition. Discontinue use 7–10 days prior to scheduled surgery.